Desserts à prix réduit de Pierre Herme de Pierre Hermé et Dorie Greenspan (1998, couverture rigide)

This cookbook features delicious desserts from renowned pastry chef Pierre Hermé and author Dorie Greenspan. Filled with over 300 pages of recipes, the book includes French regional and ethnic desserts, as well as pastry and dessert courses. The hardcover format is durable and perfect for any home cook or pastry enthusiast.

The book measures 11.1 inches in length, 9 inches in width, and 1.1 inches in height, with a weight of 52.1 ounces. It was originally published in 1998 by Little Brown & Company in English language and has a vintage appeal. Whether youre a beginner or an experienced baker, this cookbook is sure to satisfy your sweet tooth.